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The pan is a metal non-stick type pan that is lightly oiled. After the first rise I put the dough in a zip lock bag sprayed with Pam cooking spray and let it rise overnight.

The pan is a jumbo 16" x 2" high Deep Dish Pizza Pan. You can get one at a local Linens and Things or a Bed-Bath-Beyond. When everything cooks together at 375 degrees for about 35 to 45 mins (golden brown on top and bubbling) you get one great combination of flavors!! May cost a little more but...

For the pizza dough: 1 package active dry or fresh yeast 1 teaspoon honey 1/2 cup warm water, 105 to 115 degrees F 1/2 cup warm whole milk 105 to 115 degrees F 2-1/2 cups all-purpose flour 1/2 cup corn meal 1 teaspoon kosher salt 1 teaspoon sugar 1 tbs extra virgin olive oil toppings...

Just made the best deep dish pizza ever!! I have been working on the recipe for 3 years now. I never tasted anything sooo good!! I would love to share the recipe. Just PM me.