I need a Thai or Chinese recipe for sweet and sour stuff.
i discovered recipes like pineapple juice, cornstarch, vinegar and brown sugar and stuff like that but it doesn't taste like how the restaurants make it.:yuk:
would you give me a TNT recipe of some sort??
:chef: :heart: :dew: :bounce...
:chef: I know how to make thai sticky rice, but i need some help with other stuff.
<<<Green thai chicken/beef curry-i've tried the paste and it was okay...not like the thai resturants though. I've also tried the prepackaged thai curry and-YUCK! what can i do to make it just like the resturant...