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Hello All; I spent a long time reading this Forum yesterday about users experience with Wolf Ranges in various threads. And I find for the most part, you are happy with your decision to buy a Wolf Range. I have discovered from reading that nearly all of you seem to have the Dual Fuel Version...

Hello All; It seems like Stainless Steel Appliances are all the rage these days. It seems like Most stores have SS appliances like refrigerators and ranges in their showrooms more than any other color. Why is that - are they really the color most everyone perfers these days ? I am seriously...

Hello All; I'm looking for a high-end freestanding residential gas stove. I am looking to pay about $1,000 - $1,500 and want such features as convection cooking, warming drawer, the ability to add a griddle on the top, and so on. Can anyone recommend good brands to consider ? Also, my mother...

Hello All; I am in the market for a new refrigerator. I have actually been looking on and off for a few years but have always been turned off by various user reports on the internet that report problems. After talking to various people including my mother, I am pretty convinced that Whirlpool...

Hello All; I made a new cake today called a "Orange Dream Cake" from the Taste of Home Mom's best Meals 2007 issue and for some reason, each of the two 8" layers don't seem to rise as much as I'd expect. Each layer is about 1/4" thick. Here is the recipe ... 2/3 cups butter, softened 1-1/3...

Hello All; I'm preparing to remodel my kitchen and am seeking advice on selecting a reliable professional-style 36" dual-fuel freestanding range for the home. Previously, I've looked at Wolf but I hear bad things about them on the forums. Preferably, I'd like to hear from owners of a particular...

Hello All; If you'll recall, I posted a message a week or two inquiring about the best way to make tender Roast Beef like the restaurants do. I posted my question on several cooking forum's and got many excellent suggestions. All of the suggestions involved cooking Prime Rib to Medium doneness...

Hello All; I am looking to buy a good quality meat slicer primarily to thin-slice beef Roast and turkey breast like the restaurants do. It would be for home use. I am most interested in getting something that is durable, that works well, and (very important) is easy to clean and I wouild like...

Hello All; I have been a home cook and a cooking enthusiast all my life ever since my mother taught me how to make and cookies when I was young. For the longest time, I have been trying to master the fine art of making tender, thin sliced roast beef like I'd get in a restaurant. I have...