Here is the recipe:
INGREDIENTS:
Sauce:
1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon grated orange
zest
1 cup packed brown sugar
1/2 teaspoon minced fresh
ginger root
1/2 teaspoon minced garlic
2 tablespoons...
I have an awesome recipe for orange chicken. It tastes just like something you would get at your favorite chinese food place. My only problem is that whenever I make it, the coating on the chicken softens up and falls off the chicken once I put it in the sauce. I have tried baking it, frying it...