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I made Apple Rolls last night and they were excellent!!! They were like kolaches from a store. The bread had sesame seeds on top and an apple wedge with a sprinkling of cinnamon sugar. I think this was really addictive to eat when you get a mid-day hunger pang. I'm not a bread baker but...

I hate to admit this but my cooking has gone towards the bad side. I used to take any recipe and make it taste good. Now, even my traditionally made recipes are bad. I don't know why! Now, when I go to the kitchen to cook I get really nervous. I used to watch FoodTV diligently and now I...

Hi Everyone I went to Fresh Choice yesterday (similar to Souper Salad, I guess) and had some nice cold pasta salads. One in particular that caught my fancy was a shell pasta salad with peas and mayonnaise. I think I've had these in a lot of other buffet style delis in NY. I looked through...

Hi folks I had a bad experience with a recipe a long time ago regarding not salting and draining the bitter tastes out of sliced eggplants. I saw this recipe on epicurious.com and wondered if I need to remove the bitterness from eggplants before following the recipe. If I do or don't, please...

I am cooking Mulligatawny soup tonight and it calls for cooked chicken (chopped up cooked chicken breasts was what I used to put in) that I would eventually throw in when the soup is almost done. My experience with this recipe is that the chicken breasts I cooked would sometimes result in...

Hi Folks I'm a newbie to the DC Forum and I love this forum b/c of all the new things I learn from reading your wonderful posts. 1st Question: I think I may have damaged my Calphalon One Nonstick 12" Fry Pan b/c when I tried to clean the pan after poaching eggs somehow I used a knife to get...