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Hey, sorry I haven't gotten back to this... thank you so much for all the replies and offers for help! As far as recipies, it doesn't seem to matter as far as when it's time for the bread to rise. No matter the recipie, it always takes longer than they call for. Most recipies I use call for...

I usually knead about 5 to 6 min... is it done when it's done sticking to your hands? I've found if it reaches the point when it's done sticking to my hands, then continue on a minute or two, it starts sticking again... so then i add a little flour, knead more, it stops sticking, but if I...

Hello everyone, new member here.... I was wondering if you all would have any tips as to why my bread dough takes so long to rise... is 68-70 degrees in the room too cold? ~I know the yeast was active, I started in a little water and sugar and it bubbled right up. ~The yeast was not...