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I discovered this ingredient with Christine Cushing Live show a few years ago and bought some of it last year. I had a recipe for it in the Bon Appetit of this month. I ended up completly changing the original recipe since my super market had neither squash nor raddichio - I used mushrooms...

I'm baaaaack! (sorry if I fell off the planet.. heck the system even reprimanded for being gone so long.. I started a new job!) ---------- Caldinho de Feijão (Brazilian side dish) Ingredients: 2 cups of black beans (soaked overnight) 4 ½ cups of water 1 onion 4-5 cloves of garlic ¾ of a...

I have to go.

A few weeks ago, I went to my aunt's house for dinner to seek some comfort food. You know, the type that makes you feel all warm and fuzzy in your tummy when you eat it. Anyways, she made me these along with a side of red and green cabbage coleslaw.. So nice :) Serves 4 Prep time 15 minutes...

Hello all! Just a quick hello. My name is Cassie, 29 yers old, from Montreal (Quebec) and I'm a Vegetarian chef. I specialise in Vegetarian and Vegan fare but I'm, quite funnily enough, an omnivore and enjoy meat and dairy fairly regularly. This looks like a fun place to hang out!