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Good to know, thanks!

Went to the track with a friend and ran 3 1/2 miles. Then we went out for a scoop of ice cream. :blush:

Sangria is a favorite of mine, and this is my favorite recipe that I use when I plan on sipping it at home or when we have a Mexican Fiesta dinner. I've made it before without the cherries, and once without the apples, but its really the best and most complex when you add all the fruits and let...

Thanks SicklyScott! Five onions sounds like a bit much, do you usually add all five when you make this? The chocolate shavings as a topping sounds good!

We are going to a friend's for Labor Day, our contributions are chicken kabobs, veggie salad, and a dip of some sort but haven't decided yet. I'm hoping they will have ribs though...RIBS ARE MY ALL TIME FAVORITE FOOD EVER!!

Yum, love BBQ and that looks AmAzIng! Great job Bob!

Hiked for 2 hours today, beautiful scenery!

Happy Birthday Uncle Bob! Hope you had a great day!

Scrub, rub with olive oil, wrap in foil, stab 'em to death, and cook in oven. and for a potato topper... Mix together 2 containers sour cream, 2 cups shredded cheddar, 3 oz pkg of bacon bits, and 1 bunch of green onions chopped. yum, yum yum

Scott, I'm super interested in the vegan Chili Recipe you're cookin up if you don't mind sharing :smile:

I've never done meatloaf in the crock pot but I have done a bone-in ham. I usually add about a cup of brown sugar to the bottom of the pot, put the ham on top, and put an extra cup of brown sugar on top. I let it cook for about 8 hours and its way yummy. Meatloaf...I will have to try...

Alton Brown, for sure, I always learn lots when I watch him

Way cool Julie Ann! I've always loved watching Alton Brown because I learn heaps from him. Its neat to know that he truly is a nice guy and holds up to his down to earth personality!

I love grilled peaches, I like to marinade them for a bit like Barbara suggested. And with vanilla ice cream is the best!

Sunny and clear at the moment, somewhere in the mid 70's. I should get out of the house and enjoy it! Wow Carole, I'd be nervous about fires as well. Hope you get some rain soon, get out there and do your rain dance!

I make mine very similar to Mikey. I usually keep a lid on the potatoes for the first 10 minutes, then take it off for the last 20 (or so) minutes. I've never made them with precooked potatoes, but HELLO that makes perfect sense, I'll have to try.

Very cool Katie! Do you go to the Prince Pit often?

Practically next door neighbors Pdswife! what city if you don't mind me asking?

Not sure about the Indian owned island, I'm mostly familiar with the Indian owned casinos in the area :wink: Thanks for the welcome you guys!

There are a few islands, could it have been Vashon? There are suppose to be good restaurants out on Vashon Island, I've never been out there though. I hope the weather was good for your son while he was visiting!

Washington State, We live about 30 minutes south of Seattle.

Hello from Washington! I'm excited to look through the forum and learn lots of new cooking tips and recipes, thanks for providing such a cool site for us!