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I'm cubing the chicken for tetrazzini tonight and I'll use the left overs in a pot pie tomorrow or Saturday.

Yep, plain, naked chicken breasts. If I recall there are four breasts and the total weight of the package was 1.79lbs. The breasts didn't vary too much in size. I figured I'd use a shallow pyrex casserole dish and cover with foil? It doesn't have to be baked, just cooked through (I'm sick of...

Hello, I am what you would call a "raw chicken phobe". So to reduce contamination I plan to bake 2lbs worth of chicken breast to use in a recipe for tonight and tomorrow. I don't want to deliver tough or dried out chicken, so what time and temp do you recommend? Covered, uncovered, etc? Thank...