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i proofed the yeast. i covered it after about 5 minutes, but there wasn't much draft. i put the bread in a pan which was probably a mistake, and i am guessing my water might have been too hot. i used some sort of quick rise which might have been mistake, but it said in ten minutes and 1 hour...

i wasn't sure where to post this, but i am cooking foccacia right now, (i am taking cooking in school, and trying at home,) and the bread isn't rising! I am not sure what the problem is, was my water to hot? did i add to much or to little yeast, should i have not put olive oil on pan? will it...