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  1. S

    Substitutes for Bell Peppers

    My wife doesn't like bell peppers in any way, shape or form. Many of the recipes I like (especially Mexican) are very bell pepper-dependent. Are there any creative substitutes for bell peppers?:ermm:
  2. S

    How do I keep pound cake from burning on the outside?

    Recently I made a sour cream pound cake from a recipe. The measures on the recipe were about a 1/3 larger than I was expecting, but I followed the directions and put the batter in the pan. The cake was supposed to cook for 1 1/4 hours to 1 1/2 hours at 350 degrees. Fine. I came back at 1 1/4...
  3. S

    Hi from Steve

    I've joined this online forum to share questions and reflections on cooking, as I seek to become a better cook. Cuisines I am passionate about are country french, mexican, indian and african. I hope we will have fruitful discussions.
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