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looks nice, legend.... just not sure how long it will last you because all those herbs needs more space for the roots. especially oregano it can grow to a pretty big sized bush. good luck anyway!

I also have an herb garden where I keep oregano, sage, chives, spearmint. I don't use sage so much for cooking, instead I dry it and make herbal tea in the winter.

Have a great trip GB! Mediterranean weather is the best! Victoria

I ALWAYS add a dollop of ketchup to my tomato sauce. That cuts down on the acidity because of the sugar in the ketchup. Hope this helps

I usually make all my meals from scratch. Chili included. And to help make it thicker I usually add a dollop of ketchup while it's still cooking. I like topping my chili with some pico de gallo. That helps cool the heat a bit.

I love Ranch dressing. I'll give this home made version a try! Victoria

For my salads I always chose firm tomatos. I like the liquid inside, but usually remove about half of it, otherwise the salad will be too watery. First I cut the tomatoes in half and remove some seeds/liquid and then I either slice them very thinly (if I'm making a Greek type of salad of...

Hi everyone, I'm new here and just wanted to say HI! Been reading some of the threads and found some of them interesting. I hope I can also start contributing with useful tips and suggestions. Victoria