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could someone please confirm what food needs to be placed on which shelf in the fridge. I have been told different things.

How long can we keep yeast dough in the fridge for? e.g. dough for pizza etc.

I would like to make tiny fried doughnuts. I would like to inject the jam into the middle after they are fried. Can I just use any syringe? where do i get them from?? plzzzzzzzz help:sad:

the only recipes i can find are for glazed doughnuts, plus I need a TNT recipe.. plz thnx Cas

I need to find a recipe for jam roly poly pudding that doesn't contain suet, but tastes just as good ... thanx

I'm making deep fried bananas and pineapples ( fritters). The recipe needed shredded coconut, but I couldn't find fresh or freeze dried, so I got flaked coconut (dried) instead... 1. do I need to soak it before I use it ?

this is a recipe for koeksisters, this is very similar to a doughnut..... but not :wacko: its strips of dough plaited together, then deep fried until golden brown, then dipped in ice cold syrup then cooled. its sooo yummy... but soooo bad for you. I hope you guys try it cos I like to spread...

I've recently moved for South Africa to the United Kingdom and I could not bring all my cooking equipment and recipes.. Every week my boyfriend's family gets together and has a dinner, I was asked to do a dessert. I'm great when it comes to winter puddings, but no so good when it comes to summer...

I have always try to do things manually, instead of using gadgets. When I use an electric whisk I get perfect whipped cream everytime. When I use a balloon whisk I - - overwhip it - the cream at the bottom of the bowl thickens before the top does :wacko::wacko::wacko::wacko: I make sure...