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I read that if you heat the meat up to 170 degrees fahrenheit, you'll be able to kill everything bad in it. So, do that before you put it in your dehydrator if you have one.

I've read using fresh garlic could make the jerky come-out bitter. I used a similar recipe to this for the batch I have in my dehydrator right now, minus the teriyaki and smashed cloves.

I am wanting to make some ground turkey jerky because my mother has an allergy to beef, and cannot share the joy of consuming my homemade beef jerky. I was wondering if any safety precautions need be taken because turkey is poultry, and may contain bacteria. After I make the meat into strips...

By tart... it's like almost a sour sort of taste. It could very well be the brand I used. It was Smokelies or something like that... PDS, in my experience, starting w/whole tomatoes ends in a much more flavorful sauce than paste/diced pre-diced. Looking at your recipe, I've used much of the...

For about a year now I've been making my own pizzas from scratch, and I must say yesterday I made the best pizzas I have ever made to date. I used to use pureed tomatoes in a can, but yesterday I decided to try whole peeled canned tomatoes for the sauce. The sauce was quite good, but it was a...

thanks for the tips, need to get some long grain rice and try it again.

I always seem to have a problem cooking this. The rice usually comes out too fluffy or too dry. Does anyone have a method of theirs for cooking this dish to perfection?