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I am wanting to make some ground turkey jerky because my mother has an allergy to beef, and cannot share the joy of consuming my homemade beef jerky. I was wondering if any safety precautions need be taken because turkey is poultry, and may contain bacteria. After I make the meat into strips...

For about a year now I've been making my own pizzas from scratch, and I must say yesterday I made the best pizzas I have ever made to date. I used to use pureed tomatoes in a can, but yesterday I decided to try whole peeled canned tomatoes for the sauce. The sauce was quite good, but it was a...

I always seem to have a problem cooking this. The rice usually comes out too fluffy or too dry. Does anyone have a method of theirs for cooking this dish to perfection?