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Crockpot Pea Soup with Ham PLease do make this soup! You'll both enjoy it. It's managable to make, fun to eat, and freezes beautifully, and it's really delicious!

After rendering the first "cracklins" in a large skillet or dutch oven, I place the hambone, with any attached meat, gristle, etc, and brown it on all sides. That takes maybe 8 minutes, then sweat the onions, then maybe render the rest of the cracklins, to sweat the carrots and celery. It adds...

This is a wonderful recipe that I've made countless times, and shared with my Pea Soup Loving friends! The only adjustment I've made is to brown the hambome before sweating the veggies, as it enhances the flavor. Thanks again, so much, for the wonderful recipe! Regards, DeeElle

Cooked this soup up on Sunday, and it was just wonderful! Easy and fun, many thanks!

A Very Nice Welcome! Thanks so much! It's a pleasure already. Regards, DeeElle

Led by an internet search, I found BuckyToms intriguing Crock Pot Split Pea with Ham recipe. It sounds so good, and we happen to have a fine, meaty hambone on hand with plenty left from the roast, so here I am, with rosemary on hand and some organic chicken broth ready to give it a try. Best...