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I will make this in my new cast iron pot! :)

That's Great Andy!!! I think I will like this pot!

I am making a chicken casserole made with my new porcelain coated cast iron pot. I browned some chicken pieces and some onion and garlic. Poured a can of mushroom soup and some water and it's in the oven now cooking. I didn't know what else to make and this is fast and easy. Just want to know...

I just checked the booklet again. I must have been to tired last night as it does say you can wash it with dish soap and use baking soda. Thanks for checking that out for me.

Oh thank you for your replies. So you use it just like a regular pot then? How do you remove the food that sticks if you can't use soap? Is it easy to clean like that? I use micro-fiber dish cloths, they really are quite amazing.

Can I brown meat in this? Just being careful......

KitchenAid 3.5-quart Round Cast Iron Pot with Lid | Canadian Tire

I just bought this Cast Iron Pot that is coated with Porcelain enamel. It's a beautiful pot. I know about regular cast iron. My dad had one, but not too sure about this one. It says you don't have to season it. I can't wait to use my new pot. Any suggestions as to what i can make in it...

Wow that is so easy, great recipe for camping!

Would this still taste good with out pork? How about some turkey bacon?

ahhhhhh now I get it!!! I was waiting for them to soften up and they wouldn't.......ha ha ha ha ...... Grocery List: Navy beans

Hello Barb and Mcnerd! Yes I did soak the navy beans overnight. I am starting to think the beans could have been too old. I thought beans lasted forever! LOL Thanks for your help.

I bought a Rival Versa-Ware Crock pot a year or so ago. I have used it 4 times. Yesterday being the 4th time. I am still waiting on my Boston Baked Beans to be done. I went by the recipe and put them on low for 14 hours. Still not done, now it is 10 1/2 hours later :ohmy:than that and I don't...

Thank you Jeff.

Does anyone have a recipe for a good wine punch? Sangria? Thanks for your suggestions so far.

Hi All, I am having a makeup party this Friday. I need a good, easy alcoholic punch to serve the ladies. Any suggestions Please? :chef:

I was wondering if we could use this thread to share some of our summer favourites? I am always looking for something fast and easy. :rolleyes: Does anyone have any good recipes they can share? :chef:

Anybody like a Rickards Red by Molson.....it's quite good!:rolleyes:

I just fell in love with Lindemans Cabernet Sauvignon Bin 45 this weekend. I always loved a merlot, but found this one much better!!!!!! Yes better than a merlot! :tongue:

This is a great recipe for when the fresh green beans come out in abundance! Bon Appetite!

Mudbug, I'm sorry!!! Thanks for catching that! It's one pound of new potatoes. I used the red........ Thanks girls...

1/2 cup thinly sliced red onion 1 lb of new potatoes ( I used red) 1 lb green beans trimmed 2 hard cooked eggs 1/4 pitted black olives 1 clove garlic, minced 2 tsp Dijon mustard 2 tsp anchovy paste (or 4 anchovy fillets, chopped) 1/4 tsp pepper 1/3 cup olive oil Nicoise Vinaigrette: Whisk...

I wanted to thank everyone for all their ideas and recipes. I had a very successful baby shower. There was plenty to eat and everyone seemed to enjoy what they had. Thanks again! :rolleyes:

Thanks Jan, I did see some sherbert punches online that look good, but I thought it might be too filling because of the sherbert. Here is one I found that looks good. What do you think?:rolleyes: Mock Champagne Ingredients - 1 liter of club soda 1/2 Liter of White Grape Juice 1 Liter...

Does anyone know of a good punch recipe that would be good for a baby shower. We are having lasagna, salad, cake...... Thanks...:rofl: