1. Vegetables (Avocados, Artichokes, Broccoli, Garlic, Ginger, Green beans, Spinach, etc.). 2. Fruits (Apricots, Blueberries, Citruses, Cranberries, Strawberries, etc.).
3. Fish and Seafood (Cod, Halibut, Salmon, Scallops, Shrimp, Snapper, Tuna, etc.).
4. Beans & Legumes (Back beans...