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I apologize for that error Ma'am CJS; I presume earlier that I was communicating with a Sous Chef, and those positions were mostly held by males, Sorry again for that shortcoming. We always learned from mistakes. ACF is true and I encourage the young generations to utilize this advice, I will...

"Virgin BETH" is easier to remember than my way, I agree with you Sir! See I learned something. Thanks by the way… As far as learning is concerned it never stop, even the Master Chef’s they continues searching and learning more and more. Culinary is addiction just like any other addictive...

To discuss what is a mother sauce or not, to me, serves no purpose. Aunt Dot, there is a purpose of talking about mother sauces. In the industry this is one of the basic knowledge for the cooks or chefs. In culinary school this is the first subjects that are introduced aside from knife...

Both “ironchef” and “Godweed of the North” are right on their opinion as far as mother sauces is concerned. It slightly differs between mother sauces, contemporary sauces, and other varieties of sauce that are mostly derived from the mother sauces except for vinaigrette. Ironchef had simplified...