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Thanks Kitchenelf :D As you can tell I'm not too computer literate :oops: and realize now there are much easier ways to get "home," of course now that it doesn't matter! :lol: Is there a way I can delete my previous double posts, or do I just have to endure the embarrassment :?: :roll:

Admin-I'm still having trouble with double posts. I think it has to do with using the back arrow...What can I do to eliminate the doubles?

Thanks so much wasabi woman! I'll be making these this weekend. :D

Thanks so much wasabi woman! I'll be making these this weekend. :D

This is one I always make for New Years Eve-it's really good! 8 ounces package cream cheese 13 ounces ie small jar marshmellow cream 1/2 teaspoon ginger 2 tablespoons orange rind * dash of nutmeg pineapple juice red and green apples Cream together cream cheese, marshmallow cream, orange...

I found these two in my Company's Coming cookbook but have never tried: Easy Fruit Dip 1 cup plain yogurt 3 tbsp. icing sugar 1/2 tsp. grated lemon peel(may use a little less) Combine all ingredients-makes 1 cup. Caramel Fruit Dip 1 cup sour cream 1 tbsp. brown sugar 1 tbsp. Kahlua Stir...

This is one I always make for New Years Eve-it's really good! 8 ounces package cream cheese 13 ounces ie small jar marshmellow cream 1/2 teaspoon ginger 2 tablespoons orange rind * dash of nutmeg pineapple juice red and green apples Cream together cream cheese, marshmallow cream, orange...

Absolutely! I'd love to have these recipes whenever you have time to post them! :D

Sausage Walnut Stuffing Loaf 3 mild or hot Italian sausages 2 onions, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 cup walnuts 1/4 tsp. each salt and pepper 2/3 cup chicken stock 1/2 cup chopped fresh parsley 2 tbsp. chopped fresh sage or 3/4 tsp. crumbled dried 8 cups day-old egg...

Goodweed-I have a great recipe for stuffing which is made in a loaf pan and can be made 24 hours ahead. See below-I hope this helps! :D

Thanks Shunka! I do use sambal oelek and also ketjap manis, which are wonderful additions to these dishes! I just wish more people were familiar with these. :)

Thanks Shunka! I do use sambal oelek and also ketjap manis, which are wonderful additions to these dishes! I just wish more people were familiar with these. :)

M.-I have a kitchenaid mixer and got the more expensive one at the time, because it had a more heavy-duty motor in it. I later realized it doesn't tilt up like the cheaper model, and I sometimes regret that I did'nt get the other version for this very reason-just something to consider.

Hey Alix! Maybe the fact that nothing has happened is a clue! Tanis, you make some good points, so thanks! If this takes too long, I will post them and take my chances, and give credit where credit is due... :D

On the topic of copyrights, does anyone know the parameters of posting recipes you've come across in magazines? Is this an absolute no-no or is it okay as long as you say the source?

Does anyone have a good recipe for a kind of veggie fritter made from potatoes, carrots, zuchini, eggs and flour ?

Thanks, Psiguyy. I'll try that next time I make the nasi gorem...

Yeah, I know GB, that a deli just can't do it justice, but you have to understand that where I live, Italian (major influence) and Chinese are about as exotic as it gets. No such thing as sushi, Indian or anything else, so I'd definitely be open to trying it again. The deli is not "my final...

OOPS! It didn't take us long to take that in a different direction...I missed the post about your turning 13, miguzigoldfish. Thanks for the heads up Barbara!

ronjohn, could you tell me what carbonating involves? :? Otherwise, sounds easy. 8)

I try to be open to new cuisines, but the only sushi I've tried was some from the deli, and if that was representative of what it tastes like then I feel just like MJ's little emoticon! So vinegary, sour! YUK.

Fill your blender half full with orange juice. Add a 28 ounce can of peaches (with mandarin oranges is fabulous), drained. Add about a cup of your favourite yogurt (like French Vanilla or Strawberry) and blend. Use this as a base recipe for endless combinations and you'll never buy juice blends...

This punch is great! large bottle ginger ale 48 ounce can pineapple juice 1 can frozen cranberry juice concentrate 1 can frozen lemonaid concentrate Place in a large punch bowl and garnish with orange slices. Everybody who tries this loves it.

Hi guys!I'm looking for recipes for Nasi and Bahmi Goreng.These are originally Indonesian, but anyone of Dutch origin will probably be familiar with them. Nasi is rice based and Bahmi is noodle based, both with veggies and leftover pork. If you have any international food stores in your area...