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I know many people hate tuna casserole, but I have a recipe for a delicious one that everyone that I know that hated tuna casserole, loves this recipe. 1 lb. shells (medium or large (the one inch, not the stuffed shell ones) Cook and drain. While pasta is cooking, make the sauce: Sauce (cook...

I am looking for a buttercream icing similer to the Rich's Whipped Betterceme icing that you have to order outside and get from bakeries. I would love to be able to make the icing at home. It is not as sweet as most buttercreams but that the same look and texture. I've seen on-line that...

I saw a recipe for Kaiser rolls and it said to bench proof them. Does anyone know what that means?

I tried to see if there was a thread for this and couldn't find one, so if there is one, I apologize for repeating it. I thought this thread would be funny and interesting, I didn't know where to put it, so I thought I would put it here. When my sister and I were about 8 and 10, she decided...