Search results

Hi all, I've been interested in starting a podcast for a while now. I think the format is gonna be a lot of fun. Me and my wife really love to cook and enjoy eating at wonderful restaurants. I'd love to interview local chefs and those that I might meet online (like some of you fine folks.)...

Oh my goodness - my wife (not italian) insists on putting sugar in it. I really wish she wouldn't. I like the acidity of the tomatoes and the garlic. But - what can you do ehh.

Yup - my Italian NY family is from Brooklyn and says Gravy. Now, about the ratios. I'll give you my family's (from Italy Italian) recipe. One small can of paste to three large cans of (and this is the kicker) crushed tomatoes. Anything other than crushed tomatoes turns out wrong. Then just...

You know what - Escarole would be far better IMO. I've not ever tried it like that, but should as I love Escarole pie. Swiss Chard is very good too, but on the bitter side - might not play well, but also worth a try.

My mother brought this recipe back from Florida (where our Italian side now lives) on a trip about 10 or more years ago. The pasta is penne. Don't know what to call it. Perhaps there is a formal name for it somewhere. Pan fry garlic in a large pan with olive oil. When it is golden brown add...

Hi all, hope to get a chance to swap recipes and learn a lot here. Thanks