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In America, I have a neighbor who has just given me her entire picking of grape leaves as a gift before I return to Italy in 2 weeks. I want to take them with me, because, believe it or not, the flavour is different. Is it possible to preserve/package them?

As my time in America draws to a close, I have gone on a craze of buying, and among some of my purchases, a 8 1/2" Shun Yanagiba. I have to say, I use this way more than my Henckels 8" chefs, and Henckels santuko. I use it for slicing, dicing, and just about everything. The knife is amazingly...

Grape leaves! Who else loves these? Back in Italy, my grandmother has a grape vineyard, and makes many sweet and savory dishes with grapes and grape leaves. Who else loves these? Post recipes too!

This is a salad that my aunt would make for us, everyday for the lunch break during school. 1 bulb e fennel 1 carrot 1/4 kilo to about 1/5 kilo (1/2 lbs.?) bresaola (A thin meat cut, like prosciutto. You can change them) a rather large pinch each of chiffonade basil...

I was in America for the past 6 months learning to perfect my English. Cooking was my favourite pasttime in Italy, and attended many cooking schools in Italy and France. I have seen in America that people have butchered the true salsa di pomodoro, to the point of adding many un needed things...