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Goodweed what a great tip to add to our very favorite pancake recipe :chef: Thank you!! I remember back in the days, you mentioned adding baking soda to the dry ingredients in case I wanted to fold in some fruits ( specially acidic fruits, like berries). Can you help me with the exact amount...

OMG I had no idea :ohmy: jkath, thank you for the links and for letting me know!! I always thought it's made with regular chocolate chips. Alix, thanks. I'll look for those too! :chef: Any other tips I should know before attempting this again?? :ermm: Thanks!

I need help, I have a serious problem with those :ermm: I love them for special days, and I watch them done on TV--easy as pie.. I tried them yesterday and before.. what a disaster :wacko: The chocolate coating will NOT stick on the berry, it drops on the wax paper and only a thin layer of...

Hi everyone :chef: I thought I'd update you all on what I finally bought! Well, I didn't buy any set at the end of the day :huh: I collected hard anodized pots and pans from different stores ( TJmaxx and Marshalls..etc) for a MUCH BETTER price!! I got 3 peices from KA, 3 Peices from cusinart...

Thanks for all the help ! I'm hoping to finally buy one next weekend :smile:

Thanks for the tip GB :smile: I'll have to pay attention to that !

Hi everyone :smile: I am stuck for days trying to make up my mind on this. I am looking for hard-anodized cookware. I find that both KitchenAid and Cuisinart are the same price (within my budget) but I'm not able to decide which is better? I have read mixed reviews about both and it makes...

Goodweed, Thanks for the clarification :smile: I love the fry dough idea, I've never tried that! I'll let you know as soon as I make it:chef:

What a wonderful thread !! Many thanks to everyone who contributes and make this as helpful as it is :chef: Goodweed, I want to try your bread recipe. It looks pretty easy and quick, and after all your recoomendations--it must be good. I have one question though, when you say: " Place 3/4 of...

Tanja, Thank you for clearing that up for me :smile: I didn't know! I'll try your recipe next weekend, I can't wait! Thanks once again :smile:

Hi there :chef: Tanja, Thanks for sharing this yummy recipe with us. I love Berries, I can't wait to try these :rolleyes: I was wondering what is natron? Thanks!

LOL, I was hoping it was butter too :rolleyes: I'm still getting that thermometer though! Thanks alot Alix !

I added double the amount of butter by mistake :wacko: It looks to me like the butter burnt and along with it the crust.. Now for the oven, I don't have a thermometer.. But I sure will get one now!! I think this could be an option too...

Sorry for posting it in Terms, I don't know why I figured it there :ermm: The only thing that was done different was that, so I'd love to blame it on the butter, just needed some back up! :smile:

Not at all Alix :mellow: I always use a 9 inch springform pan for it.. But the crust would always be dry-crumbly before baking, only this time it was wet.. Thanks for your help, any more suggestions?

Hey everyone :chef: The strangest thing happened to my cheesecake yesterday! I have a White Chocolate Cheesecake recipe from Betty Crocker, my favorite and made it over 4 times now. The recipe calls for it to be baked at 475 for 20 minutes, and then lowering the temperature to 325 and...

Thank you OldCot, I love this recipe because it won't make a huge loaf, so no left-overs :chef:

Whooooooooo-hooooooooooooo!!!!!!!!! I love that !!!! :D :D :D :D I'll be making my favorite salad !!! Thanks GB, you're great help!

GB thank you :wink: I was just thinking of bringing it up & asking her, I'm very comfortable with that she's very sweet :D

Thanks for the clarification, I didn't think it was that complicated :shock: GB, I saw that chart and frankly I never felt alcohol completely evapourates like most chefs claim it does and to make things worse... I was going to serve a salad with Balsamic vinaigrette, so I'm not even cooking it...

Hi there, great to have you with us :D Peanut butter prices here vary from brand to brand but on average of 4 $ for a large container. I hope you find a way of getting it :)

Hi there :D I have never thought of what Balsamic vinegar is actually made of until yesterday. My friend told me it's a type of red wine or it's made like red wine exactly yet more concentrated :?: Does anyone know what it's really made of and if it has alcohol in it at all? Why I'm asking...

hey there :D just read your posts, well SF honestly both are great. I woyld never compare the flavor of the patte-fermente bread because it is absolutely great , while my aunt's tastes good but not as flavorful. While my aunt's is quite easier to make and sort of a fool-proof recipe which is...

OK I made ittttttttttttttttttttttttttttttttttttt !! Yes i think thats it! D :D :D :D Ok I followed this time being so carefull not to make the same mistakes, I lightly oiled the bowl, shaped it so gently ( it did deflate alot though) I mean I couldn't ever get that raw picture !! but then...

Subfuscpersona Thank you so much for your help and response :D You really helped! Thanks for posting the picture, previously mine would look like that :cry: I'm guessing I did underbake it, and I deflated the dough too much, but I am trying it again over the weekend. The flavor was just...