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I need help, I have a serious problem with those :ermm: I love them for special days, and I watch them done on TV--easy as pie.. I tried them yesterday and before.. what a disaster :wacko: The chocolate coating will NOT stick on the berry, it drops on the wax paper and only a thin layer of...

Hi everyone :smile: I am stuck for days trying to make up my mind on this. I am looking for hard-anodized cookware. I find that both KitchenAid and Cuisinart are the same price (within my budget) but I'm not able to decide which is better? I have read mixed reviews about both and it makes...

Hey everyone :chef: The strangest thing happened to my cheesecake yesterday! I have a White Chocolate Cheesecake recipe from Betty Crocker, my favorite and made it over 4 times now. The recipe calls for it to be baked at 475 for 20 minutes, and then lowering the temperature to 325 and...

Hi there :D I have never thought of what Balsamic vinegar is actually made of until yesterday. My friend told me it's a type of red wine or it's made like red wine exactly yet more concentrated :?: Does anyone know what it's really made of and if it has alcohol in it at all? Why I'm asking...

What do you do with it? I have a recipe or two maybe ( desserts) using it. I think it's yummy but just don't know what to do with it :? Any suggestions? (including desserts :D YUMM )

I tried the plastic boxes, ziploc bags, plastic wrap & wax/parchment papers.. Some keep for a while (the aged harder ones) but the softer cheeses :( what's the best way to store them & for how long? Thanks!

Hey everyone, I made such a horrible un-edible cake lately :( My first cake ever wasn't as bad & i've been doing so many cakes and they used to turn out real good. The only thing I played with was I added a little extra baking powder (mine was about to expire so I thought I'll give it a push!)...

What is the difference in meat (any type) when you: 1.Marinate (wet) 2.Brine 3.Marinate (dry) Then grill/roast/cook? Thanks!