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deep fried turkey mashed potatoes/cornbread dressing small ham not everyone likes turkey deviled eggs/olives/pickels/homemade bread corn/green beans carmel apple salad apple crisp/vanilla ice cream/strawberry pie

I have a few suggestions a cookbook called ;best-loved slow cooker recipes no author it is by publications international, or any by the fix-it and forget it cookbook by phyliss pellman good and dawn ranck. I just got recently the pillsbury slow cooker cookbook I would personally not suggest that...

pretzal rods dipped in chocolate with themed sprinkles

o.k here is mine.... Mississippi Sin 1 loaf round Hawaiian bread 1 1/2 c. sour cream 1 1/2 c. chopped ham 1 8oz cream cheese softened 1/3 c. chopped onions 2 c. shredded cheddar cheese 1/3 c. chopped chillies dash of worcestershire sauce Slice off the top of bread and hollow out, Mix all...

I have lots of these type of cookbooks only use a couple of recipes out of each. I know there alot of work to put together!! I collected all the recipes, for our fundraiser cookbook for the high school band program, well worth it we raised alot of money thru this type of fundraiser.

I make this alot!!

I had to do the same also such a heartbreak, I donated some to the senior centers, and the others I was very suprised that goodwill stores in my area took them also.

I put cucumbers, halved cherry tomatoes, sliced red onion, chopped green pepper and pour italian salad dressing over it.

8 cups of popped popcorn is 1/3 cup to 1/2 cup unpopped corn.

I slice them about 1/4 inch ovals ,Put them on a broiler pan brush with a little oil , sprinkle salt and pepper, and add grated parmesan cheese or your choice of cheese, and broil for about 5 minutes.

spaghetti ------ icing

rasberry jam and apple butter

I use french bread, cut thick, Make a pocket in the bread, There are lots of choices for the stuffing, I use cream cheese and fresh or canned peaches diced mixed with some of the peach juice, stuff the bread, try the best you can to fold the top piece of the bread over the stuffing I make it...

Cap'n's Caramel Treasures 8 cups Cap'n Crunch Cereal One 14 oz pkg. caramels 1/4 cup water 1 cup Chocolate chips melted Salted peanuts Place cereal in a large greased bowl. Melt caramels and water over low heat, stirring often. Pour over cereal stirring until evenly coated. With greased...

Mocha Fudge Cake

My kids got me "Recipes by Famous Hotel Chefs and cooking school teachers" Published in 1922 1st Edition (my 1st gift ever from my teenage kids that I did not give them money for!!:chef: ) and a 1939 Better Homes and Garden cookbook so cool to read, and to see our diffrence from now and then...

A few tips I found usefull was keeping floor-dry or kitty litter around to help clean-up oil splatters or spills. 3 1/2 minutes per pound is the best time. Make sure the turkey is dry no moisture on it or inside the cavity's. When dipping the turkey in the hot oil treat it like you are dipping...

I use a light timer, the kind you use when you go on vacation and you want your lights to come on. I usually set to cook right away shut down for a hour or two and then start back up again by the time I get home everything is still hot. You can turn off your crock-pot up to 2 hours before you...

I make a salad and put leftover chicken in it. I use the snack size baggies for the dressing and the croutons. I freeze juice box ,it will be thawed by lunch. Soft taco shells lunch meat and cheese rolled up I make a sauce with mayo and salsa use the baggie for the sauce and they can dip...

I will be trying this one

When my daughter suprised me ,with a visit from college even tho she only left 15 days ago, but she missed her mom and...........needed laundry done.

Constance This sounds like this might be it I will try it and let you know.

This was a thick gravy, tomato's diced up a little spicy, it was served with biscuits, It looked like milk gravy but red with tomatoes was thickened with flour. Maybe I can get it out of her, I know a few people who don't like to share recipes, but great revenge when they love your recipe and...

went to friends house for breakfast, she is from the south, she made Tomato gravy, can anyone give me a recipe please. She is the type of person that does not share recipes:glare:

I add corn to my recipe