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Recently, my husband purchased a barrel smoker w/offset fire box. We used it for the first time tonight. The pork and beef was superb. The shrimp had great flavor, but the skins stuck. Was the grill too hot? Did we cook too long? Please advise. Thank you. :smile:

Greetings from Northern New Mexico. I have a large, hi-producing strawberry patch. I want to preserve the fruit as jam. Can anyone offer recipes for strawberry jam or other great strawberry uses? Thank you in advance.