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One of my daughter's classmate's g'father passed away. My children will eat anything, although I know some children are pretty picky. I was looking for something pretty easy, possibly in a crockpot and can't include ground beef since the little girl won't eat that. Any ideas or what would YOU bring?

I usually do Ina Garten's version of rack of lamb served with mint jelly, but my hubby also wants mustard sauce. Anyone have a quick recipe? thanks!

authentic French onion soup? I am thinking gruyere cheese? I'm not a huge fan of REALLY strong cheeses depending on the cheese. What is gruyere like? thanks!

I have this soup at this great little bistro place where I live. I would LOVE to make it. Anyone have any ideas on how to make it?

:chef: A friend of mine sauteed fresh green beans in a dash of EVOO and some Caribbean jerk seasoning until slightly tender and then added shrimp that was also seasoned with the jerk seasoning. You add the shrimp/green bean mixture to a flour tortilla, add fresh or store bought salsa, sour...

I'm making lasagna and I usually use Barilla sheets, but this one is no boil. I will NEED to boil them. Can I and for how long you think?

I have recipes saved online, from other sites, etc that I sometimes want to copy and post here but it won't let me? Someone asked for a side to a fourth party and I have a PERFECT pasta salad but I can't post it without typing out the WHOLE thing. help!:sad:

My husband's ex-step mom used to make these YEARS ago. He was wanting me to make them. Anyone have a recipe to share?:smile:

for my Father in Law and his wife. They are coming in from Ft. Lauderdale Florida and I want to do something special. I'm just tired of what I usually do:chef:

We rarely eat fish and only because I have baked it a few times and it was just terrible! I'm thinking I need to try grilling it. We prefer most types of white fish filets. Advice on what to put on it and how long to grill? Thanks!

I have used this rec Honeyed Pork Tenderloin with avocado peach salsa from Southern Living a few times, but always in the oven. You marinate it for a few hours in soy, teriyaki, evoo, garlic, ginger but before it roasts, you coat it with honey and dark brown sugar. I'd rather grill it, but I'm...

I'm looking forward to sharing ideas with everyone!