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  1. L

    Two questions - Pan Size and Oil or Butter or Shortening

    Cooked in 30 minutes in the larger pan and looks and smells great. I'll try to check back after we eat it tomorrow and let you know how it tastes. This is my first experience with a cake using oil and that didn't come out of a box! Thanks for all the help.
  2. L

    Two questions - Pan Size and Oil or Butter or Shortening

    Thank you. The cake is in the oven and I'll let you know shortly how it turns out!
  3. L

    Two questions - Pan Size and Oil or Butter or Shortening

    Thanks for the quick response. I also have an 11x14 Wilton cake pan. Would that size be better for the recipe? Thanks again, Linda
  4. L

    Two questions - Pan Size and Oil or Butter or Shortening

    First, let me say that I am not a baker. I am getting ready to make a Red Velvet Cake from scratch. I would like to use a 13x9 glass pan since I don't have 3 8" pans. Would this work? Also, could the cake be left in the pan to cool and then just frost right in the dish? My other question is...
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