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Other very popular Swedish marinades (or sauces) for herring include curry, tomato, lemon. You commonly have two schools of thought: cream or non cream based sauces.

This method would be used with herring that's already been pickled. I would just buy picked herring and make sauces for it, however of course you could pickle your own herring, and then flavor it in different ways.

This brie and ham cheese was inspired by one mentioned in the movie "The Waitress" It's not any more difficult to make than a basic quiche, however it's the most delectable thing you'll ever eat. So good.

My favorite thing to serve in a bake potato is a cold shrimp salad (skagen salad) This might seem a bit weird for those who usually think of broccoli and cheese, but is very common to do in Sweden and it's delicious! Another nice option is cold chicken curry salad in baked potato.

To make marinades for pickled herring is so easy and is a very common thing to do in Sweden. Make an herb-garlic sauce utilizing sour cream, a touch of mayo, fresh garlic and fresh herbs. Put the picked herring in the cold sauce and let sit for a few hours in the fridge before serving. Another...

This bread looks delicious, perfect for the holidays!

Whole wheat healthier than rye? I think whether whole wheat is healthier than rye is up for debate. Perhaps a varied diet that includes both would be the best option!

Use more wheat flour Since rye breads usually don't rise much, one easy way to ensure you get a higher rise is to use a higher percentage of white flour. Like this Jewish rye bread (inspired by Rose Levy Berenbaum's bread - fantastic flavor) Of course, you can make a good rye bread without a...