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I made shrimp in a garlic/white wine/butter sauce and red pepper flakes with basmati rice and green peas.

Here are some of mine - Will post links to any of the recipes if anyone's interested: Thai-Style Pasta Salad Pacific Rim Caesar Salad Citrus Green Bean Salad Carrot Rapee Carrot, Orange, and Radish Salad Salade de Concombres et Chevre (Cucumber and Goat Cheese Salad) Thai Cucumber Salad

This is delicious! I've made it many times. I use the optional caraway seeds, and use currants instead of raisins: Marilyn O'Reilly's Irish Soda Bread Recipe : : Recipes : Food Network

Eat@ Recipe Swap & Recipes :

Check your mangoes for the following codes if they're from Mexico: Mango recall follows 105 salmonella cases in 16 states

I want to make the Mexican Chocolate Icebox Cake from Bon Appetit - I've made it many times, and it's great, but this time, I want to use two sponge cake layers instead of the ladyfingers. Do you think the top layer would squish the filling? (there's no gelatin in the filling). I don't want...

Has anyone tried Toastabags? Amazon.com: Toastabags Reusable Non-Stick Sandwich/Snack "In Toaster" Grilling Bags, 2 Pack: Kitchen & Dining

This is a great cake - perfect for using leftover cranberry sauce: Cranberry Swirl Coffee Cake Recipe - Allrecipes.com

I got 8 out of 10. WinedIn.com | Pair Food and Wine | Wine Pairing Quiz

All the choices disappear/slip away when I run my mouse under General Forums. Can't click on Restaurant Reviews, Support and News, etc.

I'm planning to buy the fresh tomorrow - both are on sale, but was wondering if there's a big difference in taste and texture between the two. I'm going to pan sear them after coating them in a spice/flour mixture.