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We'd like to invite you to NYC's only sanctioned BBQ contest - Grillin' On The Bay and the Brooklyn Chili Smack Down on March 27, 2010http://grillinonthebay.blogspot.com Just come hang out and eat or we're always looking for new cooks, get your grill on! We'd love to have you join in. Now in...

I know I don't post here very often, so please forgive this intrusion, but this is important... Please pray or send out some good thoughts to Ryan Barrett, who is slightly autistic and missing from a camping trip with his father and a bunch of other fathers and sons. Ryan's been missing since...

Grillin' On The Bay New Yorks City's Original Barbecue Contest to benefit St. Mark School Sponsored by RUB BBQ Saturday, June 7, 2008 New England Barbecue Society Sanctioned Grilling Contest $125 to compete Chicken Breast, Fish, Pork and Chef's Choice Open to the Public - Free Admission St...

I picked up Extreme Barbecue the other day and there's a recipe in there that says you should wrap with Butchers Paper - NOT foil. Anyone have any experience with this? Here's the recipe... Most recipes for smoked meats require them to be wrapped in aluminum foil at some point during the...

I saw this over on the Plate of the Day Food blog - They saw a few of them in Washington Heights at a food fair. Any idea where I can buy one? I asked the folks at Plate of the Day, but haven't heard back yet. \ Link to plate of the day's blog... http://plateoftheday.com/362/ Thanks!

Last weekend we were cooking at a friends house that used to be his father's house using cherry wood from his father's wood pile. His father's been gone for about 3 years now. My buddy has no idea how long the wood's been there. The wood wasn't rotted or wet, but it didn't seem to give off...

I just got a HedgeHawg from Charbroil. I first saw this little brush last October at Charbroil's product roll out in Bryant Park and I didn't think much of it. I was told that it was designed for a woman's hand and I openly questioned how often a woman cleans a grill. I won't tell you what...

Get a copy of KCBS sanctioning packet. It's filled with alot of ideas and techniques for hosting an event even if you don't plan on having your event sanctioned. You may want to consider just doing a one day grilling contest first and only attempt the traditional 2 day BBQ contest if that one...

Save the date folks. Grillin' On the Bay is set for March 31, 2007 in Sheepshead Bay, Brooklyn. NYC's only NEBS sanctioned grilling contest is back. Website and entry forms will be up around the first of the year.

Welcome to The Baron's School of Pitmasters! - A first for New York City. Paul Kirk, the legendary Baron of Barbecue, Barbecue Guru, Ambassador of Barbecue, Order of the Magic Mop, Certified Barbecue Judge, Kansas City Barbecue Society Board of Directors, Inductee into the KCBS Barbecue Hall of...

Too salty for my tastes. I use Butt Rub as a base and tinker with it.

One day, NEBS (New England BBQ Society) sanctioned grilling contest - March 25, 2006, Sheepshead Bay Brooklyn to benefit the St. Mark Sport's Association. The event is being sponsored by Paul Kirk's RUB restaurant. St. Mark Sports Program is a non-sectarian -- non-denominational -- non-profit...

Saturday March 25, 2006 Sheepshead Bay Brooklyn Benefit for St. Mark Sports Association, non-profit, non-sectarian sports program with special olympics basketball team. One day contest. Non- sanctioned. Cash prizes and trophies. 4 categories Dessert contest on top of the 4 other categories...

I'm working on putting together a one day, just for fun, unsanctioned grilling/Q contest. Actually it would be a charity event. What food categories would you want to see? Be creative and it might happen.

Phil Rizzardi of Nesconsett, New York is running for the KCBS board and I'd like to recommend him to the folks at NEBS. Phil would make an excellent rep for us! A lot of us already know Phil from the BBQ Brethren but for those who don't... He currently manages a large IT department for a major...

I'm wondering how many folks here are members of KCBS? I'm a member and a KCBS certified judge. Anybody else?[/url]

Show me your letter to Santa and I'll show you mine... Dear Santa, How are you? How's Mrs. Claus and all the elves? I've been an extra special very very good boy this year. What would you like with your cookies this year? Ribs? Brisket? Or a pulled pork sandwich? Of course I could make you my...

With snow coming this weekend, I'm thinking about making some soup. Anybody else our there use the carcass of a smoked bird to make your stock? I've done it a couple of times and haven't gotten it right. Either it's too smokey or not smokey enough.

Anybody else out there maintain a blog? I've got mine on blogger and I'm not happy with all it's limitations. Does any of you use something else? Or can anyone recommend something better? My blog is http://whitetrashbbq.blogspot.com if you want to take a look. I want a blogging software that is...

I'm no expert, but I'll add a little controversy here. Until you add oil, it's a brine not a marinade. Marinades usually are a mix of acid and oil. Brines are primarily salt solutions. And where do you find pickling salt? I’ve never seen it around NYC.