Search results

I'm a vanilla ice cream nut. I live for Haagen-Dazs vanilla ice cream. The vanilla ice cream used in the various different mixes (choc chip, cookies and cream, caramel swirls, etc etc) always taste different from plain vanilla. I'll pick a super premium ice cream brand and will try it's plain...

I've watched a lot of Alton Brown's shows and he seems to have contradicted himself (or so it seems to me). I have seen shows where he pan sears beef (such as his black peppercorn encrusted fillet mignon) by heating Olive oil in a saute pan over medium-high heat and then sears the fillet for a...

I'll be grillin' with friends. Juicy burgers (handmade patties with plenty of worcestershire sauce), hot dogs, maybe some chicken/steak, buffalo wings with my special homemade honey BBQ sauce, chips & salsa and plenty of other finger foods.

Whats for dinnah? - Tuesday, July 3rd. Surf 'n Turf. Grilled New York Strip Steak topped with crumbled blue cheese, Stuffed Baked Quahog clams, Steamed Greenbeans.

Thanks for the advice. I made the "rub" by pureeing the herbs and spices. I was thinking about maybe starting from a butter and brown sugar base. Do you think the texture would work right if I were to melt butter and combine with brown sugar then add the puree, then either ketchup or tomato...

I have been practicing Buffalo Chicken Recipes and I am having trouble with a Jamaican Jerk recipe. Jamaican Jerk is generally a "dry" rub used to marinade meats before grilling/roasting/etc. I am having trouble coming up with a good Jamaican Jerk sauce. Unlike most recipes, I need a sauce...