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I'm a vanilla ice cream nut. I live for Haagen-Dazs vanilla ice cream. The vanilla ice cream used in the various different mixes (choc chip, cookies and cream, caramel swirls, etc etc) always taste different from plain vanilla. I'll pick a super premium ice cream brand and will try it's plain...

I've watched a lot of Alton Brown's shows and he seems to have contradicted himself (or so it seems to me). I have seen shows where he pan sears beef (such as his black peppercorn encrusted fillet mignon) by heating Olive oil in a saute pan over medium-high heat and then sears the fillet for a...

I have been practicing Buffalo Chicken Recipes and I am having trouble with a Jamaican Jerk recipe. Jamaican Jerk is generally a "dry" rub used to marinade meats before grilling/roasting/etc. I am having trouble coming up with a good Jamaican Jerk sauce. Unlike most recipes, I need a sauce...