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Garlic Scape and Basil Pesto 1 Cup Chopped Garlic Scapes 1 Cup Fresh Chopped Basil 1 Cup Toasted Pine Nuts 1 Cup Grated Parmesan Cheese 1 Cup Olive Oil Juice Of 1 Lemon Salt and Pepper Put the garlic scapes, basil, pine nuts, Parmesan, and lemon juice to your food processor and process until...

Stuffed Poblano Peppers With Fresh Pineapple, Cactus Paddle, and Habanero Salsa Serves 4 Fresh Salsa 1 Cup Fresh Pineapple Diced 1/2 Cup Red Onion Diced 1 Large Cactus Paddle Needles Removed and Diced 1 Habanero Pepper Diced (optional) Juice Of 1 Lime Salt and Pepper To Taste Combine all...

ISO things to do with leftover Guinness braised beef. Any ideas?

My pizza crust curls when I bake it. I tend to bake directly on my pizza stone in standard electric oven at 500F. How do I stop the crust from curling? Do I need one of those pizza screens? Pizza Screens - The WEBstaurant Store

Duck Fat Roasted Rosemary Fingerling Potatoes Recipe: 2 lbs of multicolored fingerling or marble potatoes 3 tablespoons of duck fat 1 tablespoon dried or fresh rosemary Salt to taste Add potatoes to a pot of cold, salted water. Cook on high until just soft enough that you can easily insert a...

Stuffed cabbage Stuffed cabbage is one of those dishes that warms you all the way down to your bones on a cold day. I have fond memories of enjoying this dish in my parents sukkah with friends and family. I have to admit that this is the kind of recipe that I never measure out the ingredients...

Mango Peach BBQ Sauce 2 Large Peaches 2 Large Mangoes 1/4 Cup Cider Vinegar 1/4 Cup Heinz Ketchup 3 Tablespoons Spicy Brown Mustard 1 Tablespoon of your favorite hot sauce This is a recipe that came out of something I made for a July 4th BBQ at my friend Dani's (of Yeah That's Kosher fame)...

Crockpot Mini Italian Beef Sandwich 1 3lb Chuck Roast 2 Green Peppers, Cut Into Wide Strips 2 Red Peppers, Cut Into Wide Strips 2 Large Onions, Sliced 5 Smashed Garlic Cloves Oregano, Mustard Seed, Red Pepper Flake, Celery Seed, Black Peppercorns (To Taste) The Green Part of a Whole Fennel...

My cucumbers are turning round and yellow(See attachment). I had this problem last year. I got one good this year and then it started happening again. Help!!! Thanks in Advanced.

Rye Bread First and Second Try Rye Bread First Try Rye Bread The Second Try I decided to have some more fun with the bread maker. I figured I would try doing some rye bread. The first try I used the recipe for rye bread that came with by bread machine. I was not so happy with it. It...

Everyone has been making root beer BBQ sauce lately but I never have any root beer on hand. I often have Dr. Pepper though: 1 Cup Dr. Pepper 1/4 cup of ketchup 1 tsp of garlic powder 1 tsp of onion powder 1/2 tsp chili powder 1/2 tsp of black pepper Boil the Dr. Pepper until it coats the back...

Looking for a a new pepper grinder, any reccomendations? My current one has been giving me trouble.

Just like in every movie where a guy is being hassled by the cops, you can do this the easy way or the hard way. Both of these can be made ahead. I actually like this better the day after I make it so the flavors have time come together. First the easy way which is the way my mother does it...

Great mistake So I was trying to make roasted garlic bread in my bread machine. I accidentally turned off the machine at the time I was supposed to add the garlic. I decided to just bake them based loosely on a method from Alton Brown. The pulled the dough out of the bread machine...

The crub was pretty soft, fluffy, and consistant. The crust was not bad but a little softer then I would like. Probably because I did not pull the bread out when it was hot, but rather let it cool in the machine. Recipe: 3.25 cups of bread flour 2 tsp salt 2 Tbsp margarine 3 Tbsp sugar 1 3/8...

I am looking to make bazilian Empadinhas. They do not have to be perfectly authentic. I have some puff pastry, eggroll skins, and wonton skins. Can I use any of these. Again it does not have to be authentic it just has to work. Also if there is another barzilian dish that I can use any of...

Any suggestions on what to grow on my balcony in Chicago that faces west? I will only grow things I can eat. I like herbs, been growing them for the past 2 years. I also did some hot peppers last year, I am thinking I may try some berries or vegetables this year. Any suggestions? Any tips?

Grilled 3 cheese sandwich Grilled 3 cheese sandwich Ingrediesnts: 2 slices of a high quality soft white bread. Italian loaf works well 1 Slice Munster Cheese 1 Slice Yellow Cheddar Cheese(The Sharper the Better) 1 Slice Pepper jack Cheese 1 Tablespoon of butter at room temperature Put...

12 Chicken Wings 1 Cup All Purpose Flour 1.5 Liters Vegetable Oil Spicy Duck Sauce 1 Cup Duck Sauce 1 Tablespoon Soy Sauce 1 Teaspoon Red Pepper Flake Split the two parts of the wings by cutting with a pairing knife at the joint. Dust the wings with the flour. Fill a pot or a tabletop deep...

1 medium sized sweet potato 1 Tablespoon curry powder (suggestion: The Spice House's Hot Curry Powder ) 3 Tablespoons Olive Oil Lemon Mint Yogurt Sauce: 1 Cup plain yogurt 1 Tablespoon lemon juice 1 Tablespoon Fresh Chopped Mint Preheat oven to 500F. Slice the sweet potato into thin slices...

Can I use plain yogurt as sub for mayo in egg salad? I have to make it for someone that is allergic to citrus and many mayos have lemon juice.

I am roasting some garlic now. Everywhere I look it says to roast at a pretty high temp like 400. I am trying it at a low temperature like 300 to see if going low and slow helps me get a better caramelization of the sugars. Any food scientists in the house that can tell me what the optimum...

How do you braise? In the oven On the stovetop

I love traditional Thanksgiving food, but I am looking for a way to make things a little more special. What do you do to make your thanksgiving recipes a little more interesting?

I bought a bag of Mrs. Wages pickling lime at walmart the other day. Has anyone ever used this stuff? Can I use it to prevent my fermented pickles from getting soft and mushy? How do you use tis stuff? Also since I ferment my pickles and not infuse them, I don't can them I just put them in...