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hello! I want to make herb rolls for a special Italian dinner on Friday. I have fresh basil, rosemary and thyme. Anyone have a good recipe? Thanks!!:rolleyes:

Hi, I bought a plantain, a blacker one, not a green one. What can I do with it? Thank-you!:wacko:

Howdee! We're having a soup cook-off at work, and I'm thinking about entering. Last year I entered Hot & Sour soup, and it was really good, but didn't win. The crowd I'm cooking for is kinda conservative...sort of a chili, potato or veggie soup crowd. I don't think I'd make any particularly...

Howdee, It's been a couple of years since I've cooked a turkey. Usually I try and get a big one due to lots of guests...and I try to get a good deal...so I usually get a store brand or Riverside brand, around 27 lbs, frozen, real cheap. I never understood the complaints about "dry" turkey...

Hi...boiling the bones from the t-day turkey now...any ideas for a great turkey soup? I have the leftover gravy to add as well...Thanks!:huh:

Good with breakfast or for dessert. Ingredients: Refrigerated cresent roll dough Butter cinnamon sugar Materials: Campfire, with hot coals Green sticks aluminum pie pan, or other pan Melt butter over grate or camp stove in an aluminum pie pan or other pan, keep warm and set aside. Buy...

Rustic Roasted Chicken Materials: 2 "Y" sticks 1 straight stick Kitchen twine or string Good campfire burned down with sufficient hot coals. Cherry or alder added is great! Ingredients: 1 whole chicken You may stuff with onions, garlic or whatever, or don't stuff This is so delicious, it...