Europeany things:
Beef bourguignon
Choucroute garnie (pork, sauerkraut, wine, sausage,potatoes, etc.)I use a recipe from Anthony Bourdain.
Casssoulet (similar, but with beans instead of kraut)Same guy.
Fabada (Spanish version of cassoulet)
Paella Espania ( I cheat and use arborio rice)...