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I forgot to mention, it's not for a home. :-) It's for a small deli and ventilation is a serious problem because it's a historic building (aka DON'T TOUCH ANYTHING ). For this reason the convection oven is being considered. If it provides decently "grilled" chicken breasts it would be a nice...

Hello to everyone! I have been considering a commercial convection oven, produced by Convotherm, and would like to know if anyone has experience with their so-called "grilling" option. I have also thought about an indoor Garland chargrill/brioler but I am worrierd about the ventilation...