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I'm planning on baking two Apple Walnut Bundt Cakes tomorrow for my family. They are heavy and dense, therefore, can they be baked in the same oven at the same time? One bakes for 1.5 hours at 325 degrees. They are yummy and I don't mind baking each one individually just trying to save time...

I'm making a sweet potatoe casserole for Thanksgiving with butter, cinnamon, nutmeg, a little salt 'n pepper and, of course, slices of sweet potatoes. Can I safely freeze this until two days before Thanksgiving and then bake it? Or should I bake it first and then freeze it? The potatoes are...

Happy Thanksgiving I'll be hosting this wonderful Holiday in my home:smile: this year with lots of help from my family and friends. I will be roasting the birds, making the stuffing and gravy along with turnip, etc. What I am looking for is a stuffing recipe made with andouille sausage that...

Tried GotGarlic's Aunts recipe. It was a huge success!! We all :pig: out royally!!! Talk about a great comfort food. :smile: I do agree with the variations and will try them with my next roasting chicken. Thanks for your help!!

Not on lettuce, even though it could be done. Just want to do something different with that leftover chicken sitting there looking at me...know what I mean? Thanks for the greeting. I love to read Discuss Cooking and rarely write but this is important.:lol:

Hi Everyone We love chicken salad made from the left-overs of a nice large roasted chicken. Toss it on salad greens (or lawn clippings, as my son calls them) and you have a lovely lunch. However, I would like to make something warm for dinner but every recipe seems to call for canned chicken...

I wasn't paying attention to dinner last night and my normally great macaroni and cheese turned out extremely DRY :wacko:. Any ideas to help the second dish when I take it out of the freezer:ermm:? Did not want to go the tuna route unless someone has a really unique recipe. Thanks so much.

Any marinade containing lemon, lime or any citrus will ruin the texture of the meat after just 30 minutes. Any other types of marinades, all day, all night or when the grill is ready!!:lol:

I like coke but didn't Jeekinz mean Boston Red Sox?

Flat Cookies I, too, have flat cookies...first time ever!!! Think the recipe called for too little flour. Will correct that now. Thanks for all the great information.:rofl:

Thanks I've just picked way too many tomatoes, peppers, onions...the things that make sauce wonderful...basil, etc. I came across Jenkinz's recipe for sauce and it is now in the works! Thank you so much. I'll let you know the results but I'll tell you right now....my kitchen smells GREAT...

Thanks for all the input. I bought the plant from our local nursery. It is growing another orange vegetable as we speak. It's quite interesting the way it produces both yellow and bright orange. It is planted next to tomatoes, peppers and cantalope. I'm new to this site and I'm having a...

My summer squash is growing quickly and abundantly, however, yesterday we picked several yellow squash and one bright orange squash. It is very hard and I was unable to slice it. What is this all about? Thanks for any help. This is from the same plant.