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I'm planning on baking two Apple Walnut Bundt Cakes tomorrow for my family. They are heavy and dense, therefore, can they be baked in the same oven at the same time? One bakes for 1.5 hours at 325 degrees. They are yummy and I don't mind baking each one individually just trying to save time...

I'm making a sweet potatoe casserole for Thanksgiving with butter, cinnamon, nutmeg, a little salt 'n pepper and, of course, slices of sweet potatoes. Can I safely freeze this until two days before Thanksgiving and then bake it? Or should I bake it first and then freeze it? The potatoes are...

Hi Everyone We love chicken salad made from the left-overs of a nice large roasted chicken. Toss it on salad greens (or lawn clippings, as my son calls them) and you have a lovely lunch. However, I would like to make something warm for dinner but every recipe seems to call for canned chicken...

I wasn't paying attention to dinner last night and my normally great macaroni and cheese turned out extremely DRY :wacko:. Any ideas to help the second dish when I take it out of the freezer:ermm:? Did not want to go the tuna route unless someone has a really unique recipe. Thanks so much.

My summer squash is growing quickly and abundantly, however, yesterday we picked several yellow squash and one bright orange squash. It is very hard and I was unable to slice it. What is this all about? Thanks for any help. This is from the same plant.