Search results

Thanks! Yes, I've been slow cooking it in a heavy pot on the stove for about 6 hours now. It was at about 160F for 3-4 hours, then I turned it up after reading the thread on here that I mentioned in my first post. It's been 200F+ for at least 1 hour now, and it is getting tenderer! The liquid...

Hi! I'm new to the forum and seeking advice. I've got a pot roast on the stove right now. I heated up some oil, browned all the sides, added water, wine, thyme, bay, salt, and pepper as well as onions and it's been on low for about 4 hours now. However, the meat is still tough. It didn't get...