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I need something to do with yellow squash. I have made squash pickles, stewed them and put in the freezer, and just cut some up to freeze and I still have squash. Any ideas?

I am new to canning and jelly making, this is really the first year that I have really got into doing these things and I think I am addicted.:lol: I love seeing the end result of all the hard work. My question is when you are making jelly such as apple jelly can you use store bought apple juice...