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One of my major challenges is preparing chicken breast for cold eats. Especially with Salad, like ceasar or the like. The major obstacle is the smell that chicken becomes after a day in the fridge. I hate it! I've bought cold chicken salads that had no issues whatsoever but I haven't been able...

Hi, I had a fine dining experience, where I order a sea bass fillet with some saffron butter sauce and asparagus. The skin on the fillet was crispy and the whole thing was a delight. I managed to get my hand on some brim fillets with the skin on. I put them in a pan skin side down, and they...