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Hello, Andy. Thanks for the epicurious recipe... I'll try it. I didn't realize Rinktum Ditty was a take-off on Welsh Rarebit, even though the recipe for it appears in the cookbook immediately after one for Welsh Rarebit! Duh. The recipe I have always used is a "modern" version from the 1952...

Thanks for the welcomes, everyone! Hello, Alix! You sound a bit younger than me. Those years, 1920-50, were my mother's era and my FAVORITE cookbook is dated 1947 and used all the time. Have you ever heard of Rinktum ditty? It's in that book and is one of my all time favorite foods... a cheese...

Greetings! I've never joined a cooking group before but expect I'll enjoy it. We live in a very rural, wooded area of Texas right on the Louisiana border in a county with only 9,000 people and our largest city has a pop. of 1100. Our restaurant choices include a Dairy Queen... that's it. There...