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paper..... coffee >>> regular or decaf

Never cooked on engine, but hubby did a few time. Well, heated, not cooked per say. He is a long distance truck driver and there have been times that he has heated thing on the engine. Now he has a microwave and has abandoned this "trick of the trade".

Both my grandmas' used hand mixers, fluffy and silky was the consistancy, they even called them whipped potatoes not mashed potatoes. For some reason my mom used a masher. I guess I use a masher because my husband likes chunky mashed potatoes, with the skins left on. Milk, smart balance, S&P and...

My 5 year old is picky in the weirdest ways, He will NOT eat cooked "trees" or raw "trees" he will only eat them if they are frozen ... that's right, straight out of the freezer. Same for peas.

We use smart balance for just about everything, including cooking. HOWEVER ... I NEED real butter on my toast. Made oatmeal cookies with smart balance and stevia and they were really soft and tasty.

This is a mediterranean inspired, cold pasta salad. Makes a lot! I named it TORTELLINI WONDER. 3 oz Spanish Green Olives 13.75 oz can (Brine style) Artichoke hearts ... drained 3 oz Pitted Calamata Olives ... cut in half 8 oz Mozzarella Cheese ... cut into 1/2" cubes 25-35 Cherry Tomatoes ...

Really srtong Colombian Coffee with stevia and skim milk ... I really want a nap, but the boy has come up with this crazy notion that 5 year olds do not need naps ... have you ever heard of anything sooooo insane?!?!?!?!?

apple ....

leeks - spaghetti squash

blank ... stare

julienne ...

coffee ... english muffin

pancake dill pickles or bread & butter pickles

talking ... mouth

garlic ... corn-bread

republicans ... November

Is it the "eye of God"

asparagus ... seitan

vacation >>> beach

marshmallow .... Ok, i am brain dead today, I just skipped the letter "L" ... Sorry!!!

wallaby .... DUH ... I forgot it was ABC order ...

dong - dung

Yes so true, when one is used to a certain food being prepared a specific way and only that way, every other way seems "wrong". This is why I love to try new recipies. One never knows what will be good.

Thanks silentmeow, the cornmeal thing is how we are going to try them next time. Now, for the fried green tomato question ... this is the way I was taught how to make them by my southern husbands granny. 4+/- large green tomaoes Slice 1/4" thick. Salt and set in collander to pull excess water...

Amarillo .....