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You could also use a sparker over the gel if you're wary of burning yourself, but a match will do fine.

I haven't tried it, but this recipe for satay using grape jelly in the PB sauce sounds reeeally intriguing...

Absolutely must recommend using it for salmon!

If you're looking for easy and reliable, you could make an eggplant parm casserole...

How bout Chicken Fried Bacon?

Seconded on both the tomatoes and the milder salsa!

This may sound like a stupid question, but what kind of flavor and texture does a chicken liver have? Not when put into a pate, but sauteed or something...I'm really curious!

Didn't a blind taste test performed in some cooking magazine show that several people liked vanillin better?

While we're talking about ovens, is one type better than the other in any way? I hadn't even known gas ovens were still around, now I'm curious about them.

Huh. And here I've been storing my garlic in the empty egg cups in the fridge door! :/

Thank goodness, that seemed like an out-of-left-field comment otherwise...

Grilled potatoes--awesome idea, and one I'll suggest for Monday's BBQ!

Wish I could help, because it sounds quite good!

Grill-cooked corn! http://www.recipe4living.com/Recipe/54864-BestEverGrilledCornontheCob.aspx Grilled spicy popcorn! http://www.recipe4living.com/Recipe/51770-SpicyPopcornontheGrill.aspx Grilled garlic bread! http://www.recipe4living.com/Recipe/53176-GrilledGarlicBread.aspx Grilled oysters...

I'm considering picking up an ice cream maker, but I was wondering a couple things: 1) What's the best model? What I'd really like is a self-contained unit I could make ice cream whenever I want in, but realistically speaking I should get a freezer bowl type, unless there are affordable...

Chicken fajitas and fresh guacamole. That's...yeah, that's it. *hangs head*

I was briefly horrified. All those Happy Feet, apparently harvested for their spices...now we know how they keep warm, at least.

I miss Iron Chef. :( That show made the Food Network for me. Now all it has left is Alton Brown...and they don't even sell DVDs of Iron Chef!

I feel your pain. I had some delicious pesto chicken pasta last night which got left out in the car...now I have no lunch today!

Darth, Recipe4Living.com (which I will admit I write for) focuses primarily on easy, simple recipes (though it has plenty of other ones). It skews to an older audience that might not have as much time or artistic flair in the kitchen but still wants to make good food. Check it out if you like...

I've always found Angel Hair to be really good, and nice-looking if you prepare it right. Think olive oil sauce and some grilled chicken strips + vegetables, perhaps with some garlic bread and a bottle of wine...she'll be swept off her feet!

I was going to suggest prosciutto as a replacement for bacon, too--not because it'd solve the pork problem, but because when cooked like bacon it tastes EVEN BETTER. And I'll agree with all the recommendations of turkey bacon--it ain't at all bad.

*Ba-dum-KSSH*

Ideally I'd like to eat between 1800 and 2000 calories per day, but it's so hard to keep track of the numbers when you hurriedly eat a snack or cook yourself something from scratch. Not everything comes with labels! And yeah, booze does not count as calories. And since I like fruity cocktails...

Honey or twinkies are the only food products that should stay in your cabinet three years.