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Hi everyone. I do a lot of latin cooking and wanted something simple and versatile to cook in that I could use on the stovetop, in the oven or outdoors. So yesterday I bought a "caldero" from the latino section of the local grocery store. It's just a simple cast aluminum pot without a non-stick...

Hi everyone. I found this forum a couple of weeks ago and, sadly, I'm just getting around to posting and introducting myself. Obviously, I enjoy cooking (and eating) or I wouldn't be here. Looks like a great place to pick up a few tips and ask questions of those who know far, far more about it...