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here is where i got the idea from- Forums - 911 !! EMERGENCY Please Help Me!! its only for if you have a time chrisis.... its not any more moderated than any of the other forums in that community(which is lightly moderated), it just happens to be the first place any of us(members) look. if...

*chuckles* i felt a little foolish to assume that 4 was ALL you had, to think of all of the cool cake sizes and shapes... 4 is a rather small number huh. :) -ashley

oh and id like to say that while they had a little tiny bit of smudge on the bottoms.... my cookies came out ultra tasty. i have been *quite* impressed with myself. -ashley

:ermm: i was looking around for a smiley face with a dunce cap.... cause i need one but the errm one will ahve to do! so im not sure what you mean by coated aluminum??? it doesnt look like its coated with anything. i worked in a restraunt years ago and the egg pans were the same way. we had to...

yeah or the time i tried to bake pumpkin seeds.... thougth 'how tough can this be??' 450f was the WRONG IDEA!! our whole apartment smelled like burnt pumpkin for MONTHS!! i couldnt even tell you how long they were IN there. i got a little obsessive abotu CARVING the pumpkin. eh. my moms...

*blushes* and i also didnt mean to amke it sound like i was complaining in my first post!! i wasnt! i just didnt word things right. i havent had an emergency question posted on here. i just had a huge freak out with the whole cream cheese frosting earlier in the month. now one could say that if...

oh yeah, certainatly *not* complaining, you guys have been sooooooo cool, welcoming and patient with my silly questions!!! it was just a thought. :) -ashley

*laughs* yes, i can only imagine how many times you guys have answered soem of these questions. im also part of a fish forum and i cant tell you how many times i have told soemone the reason their goldfish is dying is becasue it needs to be in (at least) a 15 gallon tank with lots of...

yep, learned that one today!!! -ashley

*snickers* i assumed so but seeing as i was a single mom for several years im too cheap to go out and buy ANOTHER wire rack when i already had one. :rolleyes: -ashley

that mean i need to take it out of the oven a smidgen early? when it said to let it cool on the rack i was hurrying to take them off the pan but i figured since the cookies set up firm that if i could leave it on the sheet a little longer we wouldnt have the crumbling cookie problem. :) -ashley

when i get my cookies out sometimes they crumble. it says to remove from the cookie sheet and cool on a wire rack. well i HAVE wire racks but my cookies sometimes fall apart because the spaces between the wire grid is so wide. can i put wax paper down?? or do i need to go get wire racks with...

mine is leaving a dark smuggy stuff on my sugar cookies. what gives? did i get the wrong cookie sheets? its whatever set Wal-Mart sells so its not high end. thanks!! (i better go FINISH cooking my sugar cookies!) -ashley

ive had a few panicked moments with this whole cooking thing.... thankfully i had a friend available to pester. did i miss an emergency forum here?? anyone else think its a good idea?? -ashley

why thank you Uncle Bob and Just Plain Bill!! what a warm welcome! my maiden voyage was with peanut butter cookies. i didnt have a real cookie sheet, i forgot to press the fork in the first batch and i had a hard time figuring out what a 1" ball was. but they taste good!! im sure i will have...

im looking to get one. there are several different kinds available on ebay but im unsure what all of the numbers mean. for example this is a Griswold. its a #8... what does #8 mean? Griswold No.8 Tite-Top Cast Iron Dutch Oven / Baster - (item 180139975313 end time Jul-22-07 16:34:35 PDT) ebay...