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Do you also have a strainer and cheesecloth? That came with my cheese making kit. I've not made mozzarella but I get the impression it is an easier-to-make cheese. The first to batches I made were feta, the batch I made last month was Monterey Jack. The Monterey Jack setup very hard. It is...

I've made three batches of homemade cheese over the last couple years. The last batch, about 4lbs, was a Monteray Jack recipe. It is a lot of fun - takes a lot of time though. I used a vegtable renant (I'm a vegetarian), mesophylic starter, and a gallon of whole milk. It took about 4 hours...