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I went apple picking this weekend and have a ton of apples. Ok, not a ton, but 13 lbs worth. Since I don't want to ruin my diet by making 10 apple pies, I've experimented with two healthy and savory apple recipes. This is the first one: Cabbage Apple Slaw 1-16 oz package of tri-color ready...

Everything I cook in the pressure cooker seems to turn to mush. Here are some problems I've had, anyone have any suggestions? White Rice: I usually put 1 cup of rice to 2 cups of water. The first time I made it, all of the liquid absorbed, but it was basically a ball of mush. I cooked it on...

I wasn't sure where to put this because it's not a recipe, but rather just some talk about cuisine. I went to an Ethiopian restaurant tonight for the first time. It was FABULOUS! They had a sampler type of dish, so we were able to get about 6 different types of food to try. Most of of it was...

I was making regular brushetta today with some tomatoes from the garden and I had two hot hungarian wax peppers just waiting to become some edible. Lo and behold, I had a jar of sweet roasted peppers in the pantry and here's what I came up with: Roasted Red Pepper "Bruschetta" 2 fire roasted...

I had a few ears of corn from my neighbors garden. The first few, I actually just sliced off the kernels and put them raw in some salads. It was fresh, juicy, all was well. Tonight I thought I would boil it, because I had it for a few days and thought it would benefit from some cooking. Too...

i'm at my bf's house waiting for him to come home. we went out to dinner last night and i'm not really in the mood to order in tonight. he doesn't have much - hoping you can help! I have a few ideas. here's what is in store: frozen spinach frozen corn chicken breast sausage cheese rice...

i love eggplant and cook it often, using different methods and of course have varying results. hoping you can help me decode the cooking eggplant secrets. about a week ago - i cut an eggplant into rounds, marinated the pieces in an oil and vinegar mixture and chilled them in the fridge for...

there are some foods that I used to love and now hate. And then there are some that I used to hate that I now love. Even if I don't think I like something, I'll try it every now and then, just to see if somehow my tastes have changed along the way. Have your tastes changed, what do you love that...

hi everyone! just popping in to introduce myself. my name doesn't leave much to the imagination. i love to eat, drink and be merry but i try to keep it healthy. i found my love of cooking about 5 years ago when i expanded my palette to a wider variety of foods. looking forward to learning and...